Exploring cooking from easy to complex. Brining a chicken is done to draw moisture into the bird. I recently tried a buttermilk brine for the first time to see what it would be like. It was very yummy and created an incredibly moist and flavorful chicken. I marinated the chicken over night, so almost 24 hours. 1 Tbsp fresh minced oregano. Tbsp minced fresh rosemary and thyme.

Is your refrigerator starting to look like a garden party of zucchini? Then take out your tools. A julienne peeler and turn those vegetables into oodles of zoodles. The shape adds to the fun and flavour of these Roasted Zoodles. 1 T plus 1 teaspoon each fresh finely chopped basil, thyme.

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